Click below to VIEW INSIDE this title:

Genetically Modified Crops and Food

$20.97 $29.95

This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.

Series: The Biotechnology Revolution

Interest Level: Grades 9-12

Guided Reading Level:  Z

Lexile Level:  1350

ISBN:  9781622755783 (Print)  9781622755790  (E-book)

Copyright: ©2016

Pages: 128


*E-book price, single use is for one user.
**E-book price, unlimited use is for a single school or library building.

To order additional copies of this title for more than one school or library building, call 800-621-3900 or send an e-mail to contact@eb.com for assistance.