Food and Society Series


It would be difficult to overstate the importance of food within the panoply of human existence. Over the course of millennia, food production has becoming increasingly sophisticated, up to and including genetic modification of plants and animals. Agricultural advances have influenced the types of food being consumed, and the nutrition gleaned therefrom. These detailed volumes offer a behind-the-scenes look at the role of food in our lives, including the cultivation of a field, the preparation of a meal, and the effect of nutrition on the human body.

Number of Titles: 2

Interest Level: Grades 9-12

Guided Reading Level: Z

Lexile Level: 1310-1460

ISBN: 9781622750528 (E-book)

Copyright: ©2013

“These books provide a plethora of information regarding agriculture and nutrition. They also include colorful, inviting illustrations, which complement the writings. Although the books can be read in chapter order, it is not necessary, as they are reference style books. They would make a nice addition to a science and/or History classroom and the library collection. ” — Colleen Parete, Library Media Connection

*E-book price, single use is for one user.
**E-book price, unlimited use is for a single school or library building.

To order additional copies of this series for more than one school or library building, call 800-621-3900 or send an e-mail to for assistance.